1 goose breasted
1 8' 2X4 marinated in salt water
10 cups of soy sauce
10 cups of hot pepper
10 cups of A1 steak sauce
Build a nice fire outside at least 1/2 mile away from YOUR house. Once the fire has come to steady coals, lay the 2X4 over the fire then place the goose breast on the 2X4. Put the 30 cups of ingredients on the goose breast and let it cook for six hours. Once done, throw the goose breast away and cut the 2X4 into thin peices. Eat and enjoy!