Congrats Todd on two great animals. Nice looking woods in the doe picture. I am intrigued by the cargo carrier shown on the back of your vehicle in the bear picture. Looks like a fine piece of homemade craftsmanship.

As a side to you and any others who have harvested bear, how exactly to you prepare the meat? Do you grind any of it or use it for all steaks and roasts? I've had the meat before but I don't remember much about it. If I ever have the opportunity to shoot a bear I would like to have a little guidance for after the shot.