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Using Legs & Thighs For Wild Turkey BBQ
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Longbeard
Joined: Fri Aug 20, 2010 12:22 pm Posts: 176 Location: Smithfield, VA 
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 Using Legs & Thighs For Wild Turkey BBQI'm ashamed to admit I'm in the 99% the author speaks of in this article. However, the next long beard I can get my hands on will be getting his legs and thighs slow cooked in the crock-pot. Try it out everyone. http://www.buckmasters.com/videos/tips-all.aspx
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| Mon May 27, 2013 8:22 pm |
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Boss Gobbler
Joined: Fri Dec 03, 2004 10:59 pm Posts: 2851 Location: Roanoke
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Re: Using Legs & Thighs For Wild Turkey BBQ I am one of the 1% I guess. I cut the leg and thigh off as one, skin it and freeze it. Then when I am ready for some turkey soup or chili I pull out a leg/thigh and throw it in a stock pot. I then put 6-8 peppercorns, 3 stalks of celery, 3 carrots, 1 onion, some other herbs and kosher salt and make homemade stock. Good eats
 _________________ "What gets us jangly is the suddenness of everything. We hunt turkeys because we want to hear them gobble, watch them strut and all that, and we hunt them with shotguns because we want to be close to them when those things occur." - Jim Spencer |
| Tue May 28, 2013 4:46 am |
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King of Spring  Joined: Fri Mar 03, 2006 4:44 pm Posts: 2720 Location: Bedford, VA
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Re: Using Legs & Thighs For Wild Turkey BBQ We have always saved legs, thighs and wings. Turkey salad, dumplin's, soup!
_________________ "Do not let what you can not do interfere with what you can do." - John Wooden |
| Tue May 28, 2013 9:58 am |
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Longbeard
Joined: Wed Mar 27, 2013 7:29 pm Posts: 195
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Re: Using Legs & Thighs For Wild Turkey BBQ Made some Sunday night! Got the left overs in the fridge to be taken down tomorrow night!
Keep the dark meat. Royce _________________ "We are measured more as hunters by the things we choose not to shoot, than by those that we do." -Unknown |
| Tue May 28, 2013 7:20 pm |
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Longbeard
Joined: Thu Mar 24, 2011 9:47 pm Posts: 284 Location: Halifax County
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Re: Using Legs & Thighs For Wild Turkey BBQ That barbecue recipe sounds good. I have been making a stir fry out of the thigh, leg, and wing meat which turns out pretty good. It is necessary to spend a lot of time trimming the meat away from the tendons and gristle for best results with the stir fry.
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| Fri May 31, 2013 10:34 pm |
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